
Time for another big link post to the 1,000 Vegan Recipes blog project. What you see above is what I made for Thanksgiving. Pasty-Wrapped Portobellos with Madeira Sauce and Sweet Potato and Apple Gratin. There was another Chocolate Mousse Cake involved and also a pumpkin cheesecake, about which I'll blog separately.
SAVORY:
Pasty-Wrapped Portobellos with Madeira Sauce; Sweet Potato and Apple Gratin
Ragin' Cajun Popcorn
German Style Kool-sla
Spinach Souffle
Spaghetti Squash with Tomatoes and Basil
Brown Rice and Lentil Pilaf
SWEET:
Hot Cocoa
Whipped Cream vs. Cashew Crème
Hula Cookies
Apple and Pear Cobbler


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ReplyDeleteLooks like a great dish for Thanksgiving. Your blog has lots of yummy food in it. Thanks for sharing.
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